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A photo of food in a freezer.

Always consider safety first when making decisions about refreezing foods. Then consider the loss of quality.

Tips on refreezing food

From eNews, March 18, 2004

The chicken has been thawing in the fridge since yesterday. Roasting it with fresh herbs for dinner tonight sounded like a great idea, but now you're craving takeout pizza. Do you stick the chicken back in the freezer? The following are some tips from Info-U about refreezing foods.

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